tag:blogger.com,1999:blog-8321371.post112832590399594451..comments2023-10-02T23:10:47.473+08:00Comments on Sweets for My Sweet Tooth: Simple & Traditional (Orr Nee & Mantou)myCoffeehttp://www.blogger.com/profile/14665957420208893846noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8321371.post-1128492978593791292005-10-05T14:16:00.000+08:002005-10-05T14:16:00.000+08:00Yeah, I know. Precisely why I appreciate your "hea...Yeah, I know. Precisely why I appreciate your "healthier" version. Will try to "smoothen" the texture more next time.myCoffeehttps://www.blogger.com/profile/14665957420208893846noreply@blogger.comtag:blogger.com,1999:blog-8321371.post-1128475682359489602005-10-05T09:28:00.000+08:002005-10-05T09:28:00.000+08:00Orr Nee is often eaten at a Chinese Wedding banque...Orr Nee is often eaten at a Chinese Wedding banquet. It symbolises unity and happiness for the newly weds. The paste is supposed to be SWEET and STICKY, and also Oily! Traditionlly, it uses Lard oil to fry the paste. the paste must be very smooth. not lumpy at all. Each time I made this, it gets better. Experience and practice helps. the last time I made this for a family gathering, all my Anonymousnoreply@blogger.com