tag:blogger.com,1999:blog-8321371.post114663624761088890..comments2023-10-02T23:10:47.473+08:00Comments on Sweets for My Sweet Tooth: Mango Madness (Mango Lo Mai Chi & Mango Sago Dessert)myCoffeehttp://www.blogger.com/profile/14665957420208893846noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8321371.post-47190995522894582922008-07-21T09:11:00.000+08:002008-07-21T09:11:00.000+08:00Hi Val,Welcome to my blog. Glad to hear that you f...Hi Val,<BR/>Welcome to my blog. Glad to hear that you find the recipe interesting. To "cook" the flour, you can either dry-fry th flour in a big wok or spread it out on a large pan and bake it in an oven till the it becomes very dry. Hope this helps!myCoffeehttps://www.blogger.com/profile/14665957420208893846noreply@blogger.comtag:blogger.com,1999:blog-8321371.post-23985293783831923682008-07-21T00:51:00.000+08:002008-07-21T00:51:00.000+08:00Hi!Thank you so much for sharing the pictures and ...Hi!<BR/><BR/>Thank you so much for sharing the pictures and the link on making them. ^^! I am going to try them!<BR/><BR/>But, would like to know how do you cooked the flour? Juz baked in the oven? Sorry, i am clueless when comes to cooking.. =P<BR/><BR/>Thanks!<BR/>ValAnonymousnoreply@blogger.com