Wednesday, August 15, 2007

And so the baking continues....

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Banana Walnut Yogurt Cake
And so the baking continues, although sporadically....

Yet another version Banana Cake, I am forever in the quest of trying new variation recipes of Banana Cake. This once is a good one! Highly recommended!
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Banana Walnut Yogurt Cake (recipe adapted from "Do What I Like" blog
100g butter (softened)
50g castor sugar + 40g brown sugar (or you can just use all castor sugar)
2 eggs lightly beaten with 1 tsp vanilla
320g mashed ripe banana with 1 tbsp lemon juice
125ml plain low-fat yogurt or normal yogurt

Sift together the following 4 ingredients:
130g plain flour
60g cake flour
1 tsp baking soda
1+1/4 tsp cinnamon
Coarsely chopped walnuts or other nuts, toasted for an extra crunch (optional) ,

Method:
1. Cream butter and sugar till light and fluffy.
2. Beat in the egg mixture by thirds till well blended.
3. Beat in the mashed banana and yogurt till well blended.
4. Fold in the sieved ingredients, in 3 times.
5. Make a cut in the middle lengthwise using a wet knife. Sprinkle the walnuts on top.
5. Bake in a lined loaf pan at 175C for 55-60 minutes or till a skewer inserted comes out clean. If top browns too quickly, cover with aluminium foil.


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Green Tea Chiffon Cake with Wolfberries
In addition, I was playing around improvising chiffon cake recipes and came up with Green Tea Chiffon Cake with Wolfberries ('kei chi' in Chinese). Sounds healthy, eh? I like!

13 comments:

Jackson said...

wulalala... the cake look so good!! thx for sharing ya!

boo_licious said...

Good idea abt mixing kei chee with green tea cake.

babe_kl said...

cool!!! i saw the cake recipe with kei chi in last month's yumyum mag...

myCoffee said...

Thanks, Jackson!

Thanks, boo. And it's a nice combi too.

Babe_KL,
What is yumyum mag? Is it a local food magazine? *Sigh* So I am not as innovative as I thought..... :(

Big Boys Oven said...

Your cakes sure looks great, refreshing and yet simple. Great!

Precious Moments said...

wow green tea chiffon with kei chee. All the good stuff leh.

daphne said...

I'm going to try the banana yogurt cake!!! I love the combi! (ok.. now waiting for prices of banana to go down in aus! ARGH).

myCoffee said...

Thanks, BBO.

Precious Pea,
Yeah, it does sound healthy. I supposed it is as healthy as it can get, dessert wise.

Hi Daphne,
I guess this is one thing that I am grateful to be in Malaysia for. Cheap bananas all year round! muahahaha.....! :)

Tummythoz said...

Didn't think kei-chi is so versatile.

Rosa's Yummy Yums said...

Wow, both cakes look extremely yummy!

BuzzyBee said...

I tried the Banana Yogurt Cake recipe on the weekend, and it turned out D-licious!! The bread (commonly called banana bread in USA)was moist and light. The bread was not dense like store bought ones. Love it.

Can you post the recipe for the Green Tea Chiffon Cake? Thanks!

Anonymous said...

The result I had with the Banana Yogurt Cake recipe is really tasty. The banana bread turned out moist and not too sweet. I shared the bread with friends who were blown away and asked for the recipe. This is definitely a keeper.

Ah Shui said...

wau, another delicious cake...yummy...