Monday, August 15, 2005

Bread: Ground-breaking discovery!

You may not think this is much but for someone like me who bakes bread frequently, this is substantially a mile-stone achievement. Discovering a really soft and delicious bread recipe, akin to those sold at good bakeries! Thanks to Florence, a notably good baker, I baked the softest and yummiest bread ever! Of course, there are a load of ingredients that went into the recipe as compared to an ordinary loaf of bread that includes different kind of milk (skim milk, condensed milk, creamer), different kind of flour (bread and cake flour) and eggs (1 egg and 2 yolks to be exact).

I used the recipe to make Light Raisin Cinnamon Rolls. So good! Best when served slightly warmed.

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