There has been a brief lapse in posting but rest assured I am still here. The past few weeks have been a whirlwind of activities, including a trip to Bangkok. Sadly, my baking had taken a backseat as a result. With Christmas coming, I have better brush up my bakings again soon.
Strawberry Chocolate Gateau
I baked this cake sometime back. It's actually a Devil's Food Cake spread with the easiest Chocolate Fudge frosting I have ever made (no cream used, only condensed milk) and decorated with fresh strawberries. The frosting was surprisingly good. Sweet as expected, but not sickening so. I believe using good semi-sweet chocolate chips in the frosting makes a difference!
But I should have waited for the frosting to cool a bit before dipping the strawberries in it. As you can see in the picture, the frosting was too thin to coat the strawberries properly.
**edited to include recipe
Extremely Easy Chocolate Glaze
1 cup good quality semi-sweet chocolate chips
1 can condensed milk
1t vanilla essence
1T Nescafe Gold (optional)
1) Heat condensed milk in saucepan over medium heat until warm state. Add in chocolate chips. Stir constantly to combine until chocolate chips are melted and the mixture is smooth. Add coffee powder and stir until it dissolves.
2) Remove from heat and stir in vanilla. Cool slightly until desired spreading consistency before glazing over cakes.