Today's the first day of the Chinese Lunar New Year of the Fire Boar. So here's wishing all
A Happy New Year! May this year brings lots of good times, happy moments and excellence in everything!
For the customary family reunion lunch/dinner yesterday, I made some little contributions.
Chilled Water Chestnut Cake. Cooling & refreshing! Link to recipe here.
And from Gina, I made some white nian gao. I didn't have any other suitable molds other than my mooncake jelly molds. Anyhow, they still look auspicious for the occasion, don't you think?
Steamed White Nian Gao
Very nice to have this together with some steamed fresh coconut flakes.
Have a wonderful holiday!
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6 comments:
Wow.. your steam white Nian Gao look great!... Happy Lunar New Year to you...
Wishing you and your family a happy and prosperous Chinese New Year. Oink Oink!
Your white nian gao looks really appetising. Happy CNY to you and your family.
Wishing All a Happy CNY too! :)
viv, your orange colour on the nian gao is very well done! I can't seem to get that nice orangey colour. mine are either too orange or too yellow. Impressive work.
Thanks Gina. Mine were not as good looking as your "fish nian gaos" though. Thanks for sharing the recipe again. :)
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