Sunday, February 18, 2007

Happy Piggy Year! Gong Xi, Gong Xi!

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Today's the first day of the Chinese Lunar New Year of the Fire Boar. So here's wishing all
A Happy New Year! May this year brings lots of good times, happy moments and excellence in everything!

For the customary family reunion lunch/dinner yesterday, I made some little contributions.

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Chilled Water Chestnut Cake. Cooling & refreshing! Link to recipe here.

And from Gina, I made some white nian gao. I didn't have any other suitable molds other than my mooncake jelly molds. Anyhow, they still look auspicious for the occasion, don't you think?

Steamed White Nian Gao
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Very nice to have this together with some steamed fresh coconut flakes.
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Have a wonderful holiday!

7 comments:

Ellena Mummy said...

Wow.. your steam white Nian Gao look great!... Happy Lunar New Year to you...

babe_kl said...

Wishing you and your family a happy and prosperous Chinese New Year. Oink Oink!

Jackson said...

Happy CNY!!!! Wish healht n properous be with you all year round

WokandSpoon said...

Your white nian gao looks really appetising. Happy CNY to you and your family.

myCoffee said...

Wishing All a Happy CNY too! :)

gina said...

viv, your orange colour on the nian gao is very well done! I can't seem to get that nice orangey colour. mine are either too orange or too yellow. Impressive work.

myCoffee said...

Thanks Gina. Mine were not as good looking as your "fish nian gaos" though. Thanks for sharing the recipe again. :)