Monday, January 09, 2006
Something Different (Broccoli Upside Down Cake)
I think this is the first time I baked a cake that uses no sugar. I was intrigued from the first time I saw this recipe. In fact, I did a double-take. Broccoli Upside Down Cake??? But since broccoli is my favourite vege, I see no reason in not baking this cake. After all, it seems to contain all the goodness.
Hey, how often do you see a combination of healthy and wholesome ingredients such as low-fat cottage cheese, low-fat yogurt, organic cornmeal, wholemeal flour, pumpkin seeds, walnuts and golden raisins thrown together in a single recipe? As for the fat factor, the cake only has 1 tablespoon of extra virgin olive oil. Now, doesn't this sound like the ultimate "healthy" cake?