Saturday, December 03, 2005

Better Late Than Never (Cookies & Muffin)

Well, I may have missed out some of the latest food blogging events such as "Hay Hay It's Donna Day" and the 2005 SHF/IMBB Cookie Swap but like they say, "better late than never..."
I think I must have been star-struck by the numerous utterly-delicious entries for both these events, to the point that I felt like I must give them a try too.
Ok, enough mumblings. Here are my "delayed" efforts:

Peanut Butter & Chocolate Self-Frosting Muffin
(based on recipe by Donna Hay; see link above for details and recipe)
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After reading so many raves, I have to see what the hype was all about. And I am glad that I did. These are so good, although I only got a quarter bite out of one muffin. Then again, this emphasizes how good the muffins were All gone before I can have another bite! *grin*
I have no doubt that Nutella would be absolutely fantastic with these muffins but all I had was a jar of PB & Chocolate jam. But no regrets in using this though. I think I must have been overly generous with the PB for the entire top was almost covered by the jam (maybe I should have folded more of the muffin dough over the topping). When baked, it formed a crusty and sweet top (that is somewhat similar to those infamous "Rotiboy" buns, but only crustier) .
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The 2005 SHF/IMBB Cookie Swap reminded me that I have to start my Christmas cookies-baking soon. From the round-up of this event, there are tons of cookies recipe made available. Really useful for anyone looking for new recipes to try this Christmas.

For starters, I tried 2 recipes. One was Honey Ginger Snaps based on the recipe from Esurientes, and the other is Custard Crunch Cookies from Gina of Kitchen Capers.
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Honey Ginger Snaps
For the former, mine was a far cry from the original. I expected them to be crispy but they had a chewy center. Could be due to under-baking since I have a phobia of over-baking cookies in my notorious oven (see previous posts if you wonder why). But I still think they are good! The sweetness of honey is nicely balanced with a slight tinge of peppery ginger. Would make this again, and this time will make them thinner so that they are crispier.

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Custard Crunch Cookies
For the latter, no fats are listed in the recipe. These cookies came out being quite hard-to-crunch but somehow, I got addicted to them. They could be a taxing on the jaw but I kind of enjoyed the crunchy effect. And the taste was very nice as well. Next, I would have to learn how to lessen the "hard crunch" effect.

3 comments:

gina said...

viv, my maid also got hooked on the custard crunch cookies. I made 2 batches..she ate one batch of 14 cookies at one seating!

myCoffee said...

Haha, sounds like can fight with me... ;-)

Anonymous said...

Hi, i love the smell of custard very much!! I think i will love this cookies. Can u share the resipe?