Tuesday, November 29, 2005

Monday's Breakfast: Incredibly Soft Honey Walnut & Golden Raisin Whole-Wheat Bread

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What I baked for breakfast today, the Incredibly Soft Honey Walnut & Golden Raisin Whole-Wheat Bread.

3 comments:

rokh said...

did you do this with breadmaker?

myCoffee said...

Yes, I did. Actually, it's a recipe from Alex Goh's Bread recipe book with some alterations from my part. Will post the recipe soon.

Ann said...

Looks good!! When am I getting a pinch :P