Thursday, August 28, 2008

Haikara-Style Cafe & Bakery , Subang Jaya

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Further down the block from Ben&Nick's is a little Japanese-styled cafe and bakery named Haikara. Small and quaint, and with the occassional delicious whiffs of something delicious being baked, one would immediately find the ambience cozy. The outlet was quiet on a late Sunday afternoon (probably because they were about to close for the day) except for a few patrons reading Japanese magazines and comics (which are provided for free reading) while sipping their coffee accompanied by yummy-looking pastries from their cake counter, which to my delight reminded me of those that I liked so much in Tokyo. In other words, petite in size with a touch of French-influence.

Their menu appeared to be rather simple. Most were westernized Japanese-cafe fare such as pastas (they serve Mentaiko Pasta here by the way), Japanese curries, salads, and light bites like sandwiches and Japanese croquettes.

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I ordered a home-made daifuku or mochi that were displayed in their pastry corner for I was feeling rather famished and needed something to fill my tummy before the main meal arrive. I was a little let-down though. Costing RM2 a piece, the filling was too sweet (although most azuki paste tend to taste overly sweet) . It was not bad but I smugly told my friend that I prefer my own version like here and here. *lol*

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Our sets came with complimentary soup and salad. The salad was typical Japanese-style garden salad. Crisp and fresh cucumber, tomatoes and shredded cabbage lightly dressed in creamy dressing.

The complimentary soup was rather special. When it first arrived, for a moment I thought it was a hot beverage. It looked more like hot water with bits of green herbs floating that a proper soup. See how clear it was:
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Despite our initial doubts, it tasted pretty good. Simple uncomplicated flavours that spelt "comfort food". And what more, it was virtually grease-free.

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My friend order their Japanese Curry with Rice set. One can also opt for Japanese Curry with Pasta or with Chicken Katsu . Nevertheless, both of us were rather surprised to see that it was what it was. The curry was plain with a few chunks of onions and potatoes but contained absolutely no meat. Portion of rice and curry sauce given were pretty generous but we reckon for the price (it was close to about twenty ringgit, if I remember correctly) there ought to be at least some scattered pieces in the curry instead of "nasi kari Jepun kosong". Fortunately, our initial disappointment quickly evaporated after a couple of spoonfuls of the curry. It was really good! Thank goodness they didn't use those ready-made boxed curry mix. It may looks simple but it tasted as if it was painstakingly made with much attention. Thumbs up!

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I ordered the Chicken Korokke set which came with 3 pieces of croquettes lightly drizzled with tonkatsu sauce, a side salad and 2 soft bread rolls. No complains here. The salad was fresh and the bread rolls were soft and buttery. But of course, the highlight was obviously the croquettes. The freshly deep-fried chicken and potato patties were crispy without being oily. The fry technique is impressively dry and greaseless, leaving only crispy satisfaction. And the meat-to-potato ratio was very well-balanced. I am not a fan of korokke but I have to say I enjoyed this dish very much.

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Full or not, I had already made up my mind earlier that desserts were a must! There were a few enticing selections displayed on their cake counter including a few varieties of eclairs and cake rolls. I ordered a Caramel Eclair (by the way it was the slimmest eclair that I have ever seen) and a slice of Matcha Cake Roll with a mochi center. The eclair was irresistable.
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The cake roll was slightly on the dry side but it had a rich matcha flavour (not those that tasted like 'imitation') while the mochi center was quite a lovely surprise.

Although I didn't order any, there is quite an extensive selection of Japanese gourmet coffee and tea served here. A few varieties of soft and buttery bread and buns are sold here too. This outlet seems to be run by a Japanese family. Service, although not the most efficient was informal and warm.

Haikara-Style Cafe & Bakery
E-Tiara GF Jalan SS16/1, Subang Jaya (next to Carrefour)
03-5630 0743

12 comments:

Shell (貝殼) said...

Japanese-styled cafe ~~ Wah! i think this one is must try, looks nice^^

myCoffee said...

Hi shell,
Worth a try if you are in this area.

mimid3vils said...

The matcha cake roll with muachi look tempting~~

boo_licious said...

I saw this when I dined at ben & nicks, looked really cosy. Thxs for the review. Maybe I go check it out one day!

ling239 said...

Matcha Cake Roll with a mochi center looks so good....must be delicious too ^_^

myCoffee said...

Hi mimid3vils and ling239,
It is something different that the usual swissrolls slathered with cream. But otherwise, it is still a swissroll.

Hi boo,
I think you mentioned before that you are a fan of mentaiko pasta? Well, maybe you can try it at this outlet.

Simon Seow said...

The curry is kinda expensive right with only the sauce. I know there's a lot of ingredient thrown in to make that sauce but still.

myCoffee said...

Hi Simon,
Yes, expensive but the yummy factor of the dish did help to numb the "pocket-ache" a little.

kampungboycitygal said...

it seems like etiara is the next place for some fd exploring

myCoffee said...

Hi citygal,
Actually, there's nothing much other than this cafe and Ben&Nicks. :)

AstrayP03 (Zhe) said...

I went today, it was awesome! =D

Julian Si said...

Hello from Klang!!

We are about to head there today ... Wifey says its one of the gems in the makan-landscape of our beloved country ;-)

I can't wait!

:-)