Monday, March 05, 2007

A Quick Post for a Quick Dessert!

Photobucket - Video and Image Hosting
Another quicky recipe. This dessert can be done is less than 10 mins. Not the first time that I did this but always a yummy and easy recipe especially when you have guests arriving in less than 30 minutes! This time I added a bit of orange cordial to give it some orange flavouring and coloring so that they looked like mandarin oranges (since it was still CNY). Also, I added whole roasted pistachio nut (de-shelled of course) to the red bean filling. Yummy and ready in less than 10 mins!
Photobucket - Video and Image Hosting
Snowy Orange Redbean Pistachio Mochi

Mochi Skin
100g Japanese Glutinous Rice Flour (those used for Japanese Mochi)
180g water** minus 1T
1T orange cordial
2T sugar or adjust to preference
** If not using flavouring, just use 180g of water.

Red bean paste
Roasted whole pistachio nuts
- Prepare filling first. Roll about 1 generous tablespoon of redbean paste into a ball. Stuff 1 nut into the ball. Roll again.

Corn Flour or dessicated coconut

1. Mix orange cordial in water.
2. Put glutinous rice flour in a deep microwaveable dish. Pour in water from (1) and stir well until it becomes a watery paste.
3. Add sugar and still to dissolve.
4. Cover and microwave on HIGH for about 2 mins. If still watery, zap it for another 30 mins
5. Remove and stir quickly with a pair of chopsticks.
6. Dust hand and work area generously with corn flour. Take about 1 - 2T of dough. Flatten into a round with palm or fingers. Try to make edges thinner than center. Work quickly and be careful as dough will be quite hot.
7. Wrap the skin around 1 prepared redbean ball. Knead the edges shut and roll into a ball. Dust generously in corn flour.
8. Serve immediately or keep in fridge. You can warm it up again before serving by zapping in the microwave for about 10 secs.


Ellena Mummy said...

Wow.. this is interesting... em... how come u need to dust with cornflour but not icing sugar or glutinous rice flour huh.. any special reason....:) Sorri i am just curious.. cos i just bought a pack of japanese glutinous rice can try can try...lolz

Precious Moments said...

this looks good. Save a piece for me hor. Me coming up this week. *wink*

D said...

Sounds different but really tasty!

ColourMeCrazy said...

Yum. I love anything with red bean paste in it!

myCoffee said...

Hi ellena,
Dusting with cornflour is to prevent dough from sticking. Give it a try. Fast & yummy, my favourite taglines - haha.

Precious Moments,
Coming this week? Welcome, welcome! Let me know if you require any information about anything ya. ;-)

Hi d and colourmecrazy,