Lor Mai Fan with sliced cucumbers and sambal chili
Recipe from the ever-reliable Kitchen Capers. This recipe is easy to follow (trust me, I am an absolute klutz when it comes to chinese cooking) with simple ingredients. I find it yummy but I think I might have been overly heavy-handed with the thick black soy sauce for the rice turned out to be rather dark. I have no problem with it but my mom commented, "wah, charcoal dark ya...." *lol*
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