I have tried several banana cake recipes that I like but I was looking to try a brand new recipe. I was quickly drawn to a recipe for "Banana Coffee Muffins" on Jo's site. After all, I can never say no to "coffee" anything.
Instead of making muffins, I halved the recipe and turned them into a loaf cake. First disaster happened when I was making the coffee mixture. I managed to scooped the last 2 tablespoons out from my Nescafe Gold coffee jar. Minutes later, I accidentally spilled the coffee mixture. After a quick search in the pantry, the best I could do was a Nescafe 3-in-1 Coffee pre-mix in RICH. To make it strong, I diluted it in half of the recommended water portion and also reduced the sugar in the cake recipe.
2nd "disaster" happened when I got worried at seeing wet dough after testing the cake for doneness more than an hour since inserting the cake into the oven. Another 10 minutes later, I thought what the heck, and removed the cake. After cooling and slicing the cake, I found the inside to be rather wet/moist. But OMG, it was really delicious. So rich with sweet delicious banana bits, this cake was easily one of my favourite banana cake. However, the coffee taste was merely a hint, but I've kinda expected that.

Later, I discovered why the cake was so moist. The full recipe calls for 3 bananas. The "smart alec" in me wanted for a richer banana taste so I used 4 bananas but conveniently forgot that I was making 1/2 the full recipe. *lol* But since I liked the end result so much, wouldn't you say that it was a blessing in disguise?
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