Slice a plain sesame burger bun into 2. Lightly butter each side and toast. In the mean time, defrost and microwave a vegan chicken burger patty. Assemble on buns with some sliced tomatoes. Top with some fresh watercress. Sprinkle balsamic vinegar on watercress. Garnish with some chilli sauce, light mayo or cheese, and freshly ground black pepper. Ta-da...
Since lunch was healthy, let's indulge for dinner. How about some Roast Pork, Chinese-style? (aka "Siew Yok")?
Can't forget desserts too. Take your pick between
Healthy Chocolate Tofu Pudding
or Steamed Pumpkin Custard?
Now, this is what I call "a fruitful day"!
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1 comment:
Hi! Can u drop me an email at boo_liciouskl@yahoo.com? Then I can send u the recipe you want. The pumpkin custard looks yummy.
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