Saturday, September 24, 2005
You read it right. No cream ice-cream. No cream as in no whipping cream or double cream is used in creating this ice-cream. The only dairy product is the UHT milk that is used. Comprising of Coffee-Mate (non-dairy creamer), gelatine and milk, this is really easy to make. The only hassle perhaps is the length of time needed (particularly having to wait for it to be half-frozen before whipping it again).
I wanted to make some fruit-based ice-cream but with later changed my mind when I thought about the 4 kids (my nephews and niece) at home. So I ended up making:
Double Chocolate Chip & Cookies Ice-Cream