Was it the Sun? (Golden Egg Tarts, Coconut Custard Buns)
Was it because of the sun? It must be. Pictures taken today are more goldenish yellow than usual. Take a look.
Golden Egg Tarts I made a mistake when making custard fillings for my buns. Instead of wasting it, I used the egg-milk mixture to make egg tarts. Had to improvise from the previous try, but still good.
1 comment:
how do you make the custard filling for the egg custard baked buns ?
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