Was it because of the sun? It must be. Pictures taken today are more goldenish yellow than usual.
Take a look.
Golden Egg Tarts
I made a mistake when making custard fillings for my buns. Instead of wasting it, I used the egg-milk mixture to make egg tarts. Had to improvise from the previous try, but still good.
Coconut Custard Buns
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1 comment:
how do you make the custard filling for the egg custard baked buns ?
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