Recently discovered 2 really good cookie recipes. In fact, these recipes are 2 of the best batches of cookies I have baked so far.
Top of the list is the Flourless Peanut Butter Chocolate Chip cookies. Recipe is from Baking Sheet (see side bar for link to this blog). No flour was used here, this is a ‘pure-bred’ Peanut Butter cookie (hehe) . The cookie was simply held together by the egg(s) used. Crumbly but yet, melts in your mouth.
Next, we have the Chewy Chocolate Chunk cookies (FAVOURITE RECIPE) made famous by ‘the baker’. This is easily my favourite chocolate chip/chunk cookie recipe. Those who were lucky enough to taste them (namely my nephews and niece, Amos the eldest in particular) exclaimed,
“These cookies are even better than Famous Amos!”
I preened with pride….. ;-p
Not forgetting this cupcake recipe by Donna Hay. It has somewhat relegated to a ‘cult’ status among food bloggers. After baking this for the first time previously, I could see what the hype was all about. Here, I baked the original version – Peanut Butter Self-frosting Cupcakes. (FAVOURITE RECIPE)