Sunday, October 16, 2005

Discovery of a New Favourite! (Sweet Corn Layer Cake)

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Announcing the discovery of a new favourite, the Sweet Corn Layer Cake. Based on the recipe by Alex Goh, I have to say this cake is highly successful. Nice presentation and even nicer taste, I already have people asking me whether would I made this for sale. Sorry, it is not for sale yet. :-)

The many looks of this cake:
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Click on title for link to recipe.

8 comments:

knitties said...

My husband was saying you can open a confectionary with the amount of pastry you've been churning out! This cake looks very yummy :-) Is it a "jelly" consistency?

Jas said...

Mycoffee,

Wow... your Sweet Corn Layer Cake looks good, I would say it better than Alex. Yum yum yum, is it a must to use instant jelly powder?

myCoffee said...

Hi Knitties,
I wanted to bring you some initially….Yup, it’s a jelly consistency. Agar-agar sandwiched in between layers of sponge cake.

Hi Jas,
Thanks for the compliment. I used jelly powder as instructed, I am not sure if you can substitute with something else. But then again, having worked with gelatine and agar-agar powder in cakes before, I would say that this turns out the best result.

Florence said...

Hi,
Nice cake! Will try it too!

I have tagged you:

http://wlteef.blogspot.com/2005/10/meme-childhood-memories-of-food.html

Anonymous said...

mycoffee,

Congrats!!!!!for yr lovely cakes.
luv yr site and can share recipe or not.....hehehe


jim

myCoffee said...

Ok,ok, recipe will come soon. Watch out for this space.

Anonymous said...

Hello,

May I know what is the weight of 1 packet of Hoen Kueh Flour?

TIA!

June

ju said...

Mycoffee,
Tha corn layer cake so nice... can I have the recipe to try?