Announcing the discovery of a new favourite, the Sweet Corn Layer Cake. Based on the recipe by Alex Goh, I have to say this cake is highly successful. Nice presentation and even nicer taste, I already have people asking me whether would I made this for sale. Sorry, it is not for sale yet. :-)
The many looks of this cake:
Click on title for link to recipe.
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8 comments:
My husband was saying you can open a confectionary with the amount of pastry you've been churning out! This cake looks very yummy :-) Is it a "jelly" consistency?
Mycoffee,
Wow... your Sweet Corn Layer Cake looks good, I would say it better than Alex. Yum yum yum, is it a must to use instant jelly powder?
Hi Knitties,
I wanted to bring you some initially….Yup, it’s a jelly consistency. Agar-agar sandwiched in between layers of sponge cake.
Hi Jas,
Thanks for the compliment. I used jelly powder as instructed, I am not sure if you can substitute with something else. But then again, having worked with gelatine and agar-agar powder in cakes before, I would say that this turns out the best result.
Hi,
Nice cake! Will try it too!
I have tagged you:
http://wlteef.blogspot.com/2005/10/meme-childhood-memories-of-food.html
mycoffee,
Congrats!!!!!for yr lovely cakes.
luv yr site and can share recipe or not.....hehehe
jim
Ok,ok, recipe will come soon. Watch out for this space.
Hello,
May I know what is the weight of 1 packet of Hoen Kueh Flour?
TIA!
June
Mycoffee,
Tha corn layer cake so nice... can I have the recipe to try?
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