Monday, October 24, 2005

Today's Breakfast: Honey Almond "Pai Pau"

What is "Pai Pau"? It is actually a soft & fluffy plain sweet bun, usually distinguished by its yellowish hue. The name literally means "buns in a row". Check out the pic below.
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To make it slightly different, I sprinkled almonds on it and glazed it with honey.
Close up:
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This is the same dough from which I made the failed and burnt bread before. Wonder why this bread turned out alright and the other didn't? Again, must be because my oven was being temperamental then.

Look how soft and fluffy the texture is. All I need now is a cup of coffee to go along with this bun. Yup, that will be perfect..!
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Jas said...

Very nice Almond Honey Pai Pau.

myCoffee said...

Thanks, Jas! ;)