Sunday, October 23, 2005

Honey Walnut Bread & Pumpkin Marmalade Jam

Actually, the food stuff mentioned here were done both yesterday and today.

For Sunday breakfast, I turned my favourite Honey Walnut Bread recipe into a coffee version and hence the name, Honey Coffee Walnut Bread topped with Sunflower & Sesame Seeds.
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To go with it, some Pumpkin Marmalade jam, marinated since yesterday and cooked today.
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And also made some "healthy" lemon curd (no oil nor butter used). I had it with some leftover yogurt cake I made the other day and it was pretty good. Really tangy and zesty!
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Note: Click on title for link to Pumpkin Marmalade Jam recipe

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