For Sunday breakfast, I turned my favourite Honey Walnut Bread recipe into a coffee version and hence the name, Honey Coffee Walnut Bread topped with Sunflower & Sesame Seeds.
To go with it, some Pumpkin Marmalade jam, marinated since yesterday and cooked today.
And also made some "healthy" lemon curd (no oil nor butter used). I had it with some leftover yogurt cake I made the other day and it was pretty good. Really tangy and zesty!
Note: Click on title for link to Pumpkin Marmalade Jam recipe
Posts
No comments:
Post a Comment