A colleague of mine recently gave me a small jar of "non-boiled" blueberry jam. When I saw this recipe, I immediately thought of using it to make Coconut Bluberry Slices with the blueberry jam. To try it out, I halved the recipe. Quite fast and easy to make. Taste rather good too!
Before slicing. See the blueberry jam oozing out from the corner?
Sliced. Yummy, I like.....!