For today's breakfast, Pandan Raisin Buns with Crumble toppings (yet another recipe from Alex Goh's "World of Bread"). Basically a sweet bun recipe that uses raisins, coconut milk and pandan juice/paste. I used pandan paste that also contains colouring, hence the slightly garish-looking green colour. But otherwise, it is still nice.
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2 comments:
looks extremely yummy. want a bite!
ohmygod.. there are soo many recipes that I wish I could try from Alex Goh's books! Where do you think I could find them? I'm living in Canada =)
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