What I baked for breakfast today, the Incredibly Soft Honey Walnut & Golden Raisin Whole-Wheat Bread.
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3 comments:
did you do this with breadmaker?
Yes, I did. Actually, it's a recipe from Alex Goh's Bread recipe book with some alterations from my part. Will post the recipe soon.
Looks good!! When am I getting a pinch :P
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